Mini Christmas cake

Name: Mini Christmas cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp melted and sieved apricot jam; 200 grams marzipan; 300 grams white ready-to-roll fondant icing; 1 ball edible gold; 1 serving ribbon; 1 serving 1 8cm-wide mini Christmas cake, taken from the centre of the Christmas wreath cake (see goes well with)

Mini Christmas cake takes about 25 minutes from beginning to end. This recipe makes 1 servings with 2260 calories, 22g of protein, and 102g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe from BBC Good Food requires sieved apricot jam, ribbon, 8cm-wide christmas cake, and edible gold balls. Christmas will be even more special with this recipe. Users who liked this recipe also liked Mini Christmas Puddings, Christmas Tree Mini Pizza, and Christmas Cranberry-Nut Tassies (Mini).

Instructions

Use apricot jam to glaze your mini cake. Cover using marzipan and 250g of the white ready-to-roll fondant icing.

Ingredients you will need

Fondant Icing

Apricot Jam

Marzipan

Glaze

Roll

Roll out another 50g icing and cut out snowflakes or stars using cutters you can spray them with gold or silver edible spray to make them look really dramatic. Stick them on top of the cake with a little runny icing, place an edible gold ball between the points and add the pretty ribbon.

Ingredients you will need

Edible Gold

Icing

Roll

Ingredients

Servings:

1Tbsp

melted and sieved apricot jam 200grams

marzipan 300grams

white ready-to-roll fondant icing 1ball

edible gold 1serving

ribbon 1serving

1 8cm-wide mini Christmas cake, taken from the centre of the Christmas wreath cake (see 'goes well with')

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Christmas Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.