Mini Chocolate Peanut Butter & Banana Muffins

Name: Mini Chocolate Peanut Butter & Banana Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons Baking powder; 2 teaspoons Baking soda; 118 milliliters Banana, mashed; 177 milliliters Cocoa powder; 118 milliliters Creamy peanut butter; 3 Egg whites; 414 milliliters Old Fashioned Oats (use gluten free if sensitive); 59 milliliters Optional: peanut butter chips for topping; 118 milliliters Plain Greek yogurt (I used Chobani); 0 teaspoons Salt; 118 milliliters Baking stevia OR 1 cup sweetener that measures like sugar; 1 teaspoons Vinegar; 237 milliliters Hot water

Mini Chocolate Peanut Butter & Banana Muffins might be just the morn meal you are searching for. This recipe makes 5 servings with 377 calories, 19g of protein, and 19g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have optional: peanut butter chips, vinegar, banana, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.