Mini Chocolate Chip Shortbread Cookies

Name: Mini Chocolate Chip Shortbread Cookies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams butter, softened; 340 grams package miniature chocolate chips, divided; 60 grams confectioners sugar; 250 grams all-purpose flour; 1 teaspoon vanilla extract; 1 Tbsp vegetable shortening

The recipe Mini Chocolate Chip Shortbread Cookies can be made in around 1 hour and 40 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 192 calories, 2g of protein, and 12g of fat. A mixture of vanillan extract, vegetable shortening, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert. If you like this recipe, take a look at these similar recipes: Chocolate Chip Shortbread Cookies, Chocolate Chip Shortbread Cookies, and Chocolate Chip Shortbread Cookies.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed.

Ingredients you will need

Chocolate Chips

Vanilla Extract

Butter

French Fries

Dough

All Purpose Flour

Sugar

Equipment you will use

Bowl

Roll dough into 24 small logs and place a baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Melt shortening in a small saucepan over medium-low heat; stir in remaining 1/2 cup chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.

Ingredients you will need

Chocolate Chips

Shortening

Chocolate

Dip

Equipment you will use

Baking Sheet

Sauce Pan

Equipment

Ingredients

Servings:

227grams

butter, softened 340grams

package miniature chocolate chips, divided 60grams

confectioners' sugar 250grams

all-purpose flour 1teaspoon

vanilla extract 1Tbsp

vegetable shortening

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Port Wine, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Shortbread Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "