Mini Chocolate Cheesecakes

Name: Mini Chocolate Cheesecakes
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 18
Cuisine: Global
Ingredients: 9 creme-filled chocolate sandwich cookies or 18 vanilla wafer cookies; 454 grams packages each) plus 1 package (3 ounces) cream cheese, softened; 3 eggs; 237 milliliters granulated sugar; 2 Tbsps granulated or powdered sugar; 59 milliliters unsweetened baking cocoa; 2 teaspoons vanilla; 177 milliliters whipping (heavy) cream

This recipe serves 18. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 209 calories. Head to the store and pick up vanilla, baking cocoa, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Heat oven to 350F. Line 18 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Split sandwich cookies in half.

Ingredients you will need

Sandwich Cookies

Equipment you will use

Muffin Liners

Oven

Place 1 cookie half, middle side up, in each cup. Or place 1 wafer cookie, flat side down, in each cup.

Ingredients you will need

Wafer

In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Divide evenly among cups (cups will be almost full).

Ingredients you will need

Cream Cheese

Vanilla

Cocoa Powder

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Bake cheesecakes 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in muffin cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.

Equipment you will use

Muffin Liners

Oven

In chilled small bowl, beat all Whipped Cream ingredients with electric mixer on high speed until stiff. Spoon Whipped Cream on chilled cheesecakes. Cover and refrigerate any remaining cheesecakes.

Ingredients you will need

Whipped Cream