Mini-Chip Cocoa Pancakes

Name: Mini-Chip Cocoa Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 22 grams baking cocoa; 3 teaspoons baking powder; 3 Tbsps butter, melted; 2 eggs; 156 grams all-purpose flour; 236 milliliters 2% milk; 1 teaspoons salt; 158 milliliters miniature semisweet chocolate chips; 50 grams sugar; 2 teaspoons vanilla extract; 4 servings Powdered sugar and whipped cream, optional

Mini-Chip Cocoa Pancakes requires around 30 minutes from start to finish. For 98 cents per serving, you get a breakfast that serves 4. One portion of this dish contains roughly 13g of protein, 29g of fat, and a total of 588 calories. Head to the store and pick up vanillan extract, semisweet chocolate chips, butter, and a few other things to make it today.

Instructions

In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended.

Ingredients you will need

Vanilla

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

Add to flour mixture; stir just until moistened. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Coat a griddle with cooking spray; heat over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with powdered sugar and serve with whipped cream.

Ingredients you will need

Powdered Sugar