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Mini Cherry Cheesecakes

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Mini Cherry Cheesecakes

Mini Cherry Cheesecakes

This recipe makes 24 servings with 168 calories, 3g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, cherry pie filling, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

1
Heat oven to 375F. Line 24 regular-size muffin cups with paper liners.
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Muffin LinersMuffin Liners
OvenOven
2
Place 1 vanilla wafer cookie in bottom of each cup.
Ingredients you will need
VanillaVanilla
WaferWafer
3
In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on medium-high speed 1 to 2 minutes or until mixture is light and fluffy. Spoon evenly into muffin cups (about 2/3 full).
Ingredients you will need
Almond ExtractAlmond Extract
Cream CheeseCream Cheese
SugarSugar
EggEgg
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Hand MixerHand Mixer
Muffin LinersMuffin Liners
BowlBowl
4
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
5
Remove from muffin cups to cooling rack. Cool completely, about 30 minutes. Refrigerate at least 1 hour or up to 24 hours before serving.
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Wire RackWire Rack
Muffin LinersMuffin Liners
6
Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.
Ingredients you will need
Pie FillingPie Filling
AlmondsAlmonds
DifficultyExpert
Ready In2 hrs, 15 m.
Servings24
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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