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Mini Artichoke and Gruyere Quiche

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Mini Artichoke and Gruyere Quiche

Mini Artichoke and Gruyere Quiche

The recipe Mini Artichoke and Gruyere Quiche could satisfy your Mediterranean craving in around 50 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 106 calories, 4g of protein, and 9g of fat each. Head to the store and pick up bacon, marinated artichoke hearts, egg, and a few other things to make it today. Only a few people really liked this morn meal.

Instructions

1
Preheat the oven to 300 degrees F. Grease a 12-cup mini-muffin tin with the softened butter.
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ButterButter
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Muffin TrayMuffin Tray
OvenOven
2
In a small bowl, combine the cracker crumbs and melted butter, then divide the mixture evenly among the muffin cups, pressing the crumbs up the sides.
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Cracker CrumbsCracker Crumbs
ButterButter
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Muffin LinersMuffin Liners
BowlBowl
3
In a medium skillet over medium-high heat, brown the bacon for 5 minutes, turning once. Then remove from the pan and drain on some paper towels.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
4
Add the green onions and saute for 3 minutes.
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Green OnionsGreen Onions
5
Add the artichokes and cook for 2 minutes more. Crumble the bacon and add back into the mixture. Then allow the mixture to cool for 2 to 5 minutes.
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ArtichokeArtichoke
BaconBacon
6
Beat together the milk, salt, pepper and egg.
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PepperPepper
MilkMilk
SaltSalt
EggEgg
7
Add this to the cooled bacon mixture. Spoon the mixture into the muffin tin evenly over the cracker crumbs, filling the cups three-quarters full.
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Cracker CrumbsCracker Crumbs
BaconBacon
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Muffin TrayMuffin Tray
8
Sprinkle the grated cheese on top.
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CheeseCheese
9
Bake the quiches until they are just set in the middle, 15 to 20 minutes, watching carefully so as to not over bake.
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OvenOven
10
Serve hot or warm.
11
Cook's Note: The quiches can be stored, covered, in the refrigerator for up to 3 days, or in the freezer for a month. Warm them in the oven before serving.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings12
Health Score0
CuisinesMediterraneanFrenchEuropean
Dish TypesSide Dish
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