Mini Apple Pies

Name: Mini Apple Pies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 apples, cored, finely chopped (about 1/4-inch pieces); 1 Tbsp Gold all-purpose flour; 1 teaspoons ground cinnamon; 1 refrigerated pie crust (from 15-oz box), softened as directed on box; 2 Tbsps sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Mini Apple Pies a try. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 110 calories. Head to the store and pick up sugar, gold flour, pie crust, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegan diet.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 1

Ingredients you will need

Crust

Equipment you will use

Cookie Cutter

Rolling Pin

Press each crust round into ungreased regular-size muffin cup.

Ingredients you will need

Crust

In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.

Ingredients you will need

Cinnamon

Vanilla

Apple

Crust

All Purpose Flour

Sugar

Equipment you will use

Muffin Liners

Bowl

Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

Equipment you will use

Muffin Liners

Oven

Knife