Minestrone with Black-Eyed Peas and Kidney Beans

Minestrone with Black-Eyed Peas and Kidney Beans
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Minestrone with Black-Eyed Peas and Kidney Beans at home. For $1.25 per serving, you get If you have basil, parmigiano-reggiano cheese, pancetta, and a few other ingredients on hand, you can make it.

Instructions

1
In a pot, heat 2 tablespoons of the oil.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add the pancetta, onion, celery, garlic and sliced leek and season with salt and pepper. Cook over moderate heat, until the vegetables are softened, 10 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
PancettaPancetta
CeleryCelery
GarlicGarlic
OnionOnion
LeekLeek
3
Add the cabbage and cook until slightly wilted, 1 minute.
Ingredients you will need
CabbageCabbage
4
Add the tomatoes and cook for about 5 minutes.
Ingredients you will need
TomatoTomato
5
Add the black-eyed peas and water; bring to a boil. Wrap the parsley, bay leaf and thyme in the reserved leek top and secure with kitchen twine.
Ingredients you will need
Bay LeavesBay Leaves
ParsleyParsley
ThymeThyme
WaterWater
LeekLeek
PeasPeas
WrapWrap
Equipment you will use
Kitchen TwineKitchen Twine
6
Add to the pot.
Equipment you will use
PotPot
7
Cover the pot and simmer over low heat until the black-eyed peas are tender, 45 minutes. Discard the herbs.
Ingredients you will need
HerbsHerbs
PeasPeas
Equipment you will use
PotPot
8
Add the kidney beans and simmer for 10 minutes longer.
Ingredients you will need
Kidney BeansKidney Beans
9
Meanwhile, in a pot of boiling salted water, cook the penne until al dente.
Ingredients you will need
PennePenne
WaterWater
Equipment you will use
PotPot
10
Drain and cool under running water. Slice the penne crosswise into 1/4-inch rings.
Ingredients you will need
PennePenne
WaterWater
11
In a nonstick skillet, heat the remaining 1 tablespoon of oil.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
12
Add the penne in a single layer and cook over moderately high heat, turning once, until golden, 5 minutes.
Ingredients you will need
PennePenne
13
Drain the penne rings on paper towels.
Ingredients you will need
PennePenne
Equipment you will use
Paper TowelsPaper Towels
14
Stir the pasta and basil into the soup. Ladle the soup into bowls, sprinkle each with 1 tablespoon of the cheese and serve.
Ingredients you will need
CheeseCheese
BasilBasil
PastaPasta
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score17
Magazine