Mincemeat Pie Filling

Name: Mincemeat Pie Filling
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 946 milliliters chopped apples; 355 milliliters diced cooked beef; 237 milliliters beef broth; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground nutmeg; 1 large orange, peeled, sectioned, and cut into bite-size; 59 milliliters pineapple juice; 355 milliliters raisins; 1 teaspoons salt; 118 milliliters sorghum; 59 milliliters sweet pickle juice; 355 milliliters white sugar

Mincemeat Pie Filling requires around 30 minutes from start to finish. This recipe makes 16 servings with 212 calories, 5g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up pickle juice, ground cloves, raisins, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.

Ingredients you will need

Sweet Pickles