Minced Fruit Pie

Name: Minced Fruit Pie
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons allspice; 118 milliliters (120 mil) plus 2 Tbsps apple cider, divided; 4 apples, peeled and cut into 1/2-inch (1 cm) cubes (I used Empire apples.); 1 teaspoons cinnamon; 3 servings cinnamon sugar; 33 grams 1/3 cup dried cranberries (I like the unsweetened kind from Trader Joes.); 33 grams 1/3 cup golden raisins; 1 teaspoons ground ginger; 55 grams 1/2 cup packed light brown sugar; 1 teaspoons nutmeg; 1 orange, zested and juiced; 1 batch prepared double crust pie dough; 1 pinch pinch of sea salt; 50 grams 1/3 cup sultanas or currants; 2 Tbsps unbleached all-purpose flour (I use Wondra or Pillsbury Shake and Blend.)

Minced Fruit Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 658 calories, 6g of protein, and 22g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes approximately 48 minutes. A mixture of cinnamon, sultanas, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy.