Mince and Tatties

Name: Mince and Tatties
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 beef bouillon cubes (or equivalent powdered beef bouillon — oxo if you can find it); 2 mediums carrots, sliced; 454 grams beef mince; 1 Tbsp toasted pinhead oats; 1 Tbsp oil; 1 large onion, finely chopped; 454 grams boiled potato; 4 servings salt and pepper; 4 servings water (to cover); 1 can gravy mix (bisto if you find it)

Mince and Tatties is a gluten free and dairy free main course. One portion of this dish contains about 23g of protein, 27g of fat, and a total of 416 calories. This recipe serves 4. Head to the store and pick up beef bouillon cubes, water, salt and pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 50 minutes.