Mimi's Gingerbread Scones

Name: Mimi's Gingerbread Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter (room temperature); 1 egg; 1 egg white; 473 milliliters flour; 1 teaspoon ginger; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 79 milliliters light brown sugar; 59 milliliters milk, plus; 79 milliliters molasses (half blackstrap if you have it); 1 teaspoons salt; 8 servings sugar, for sprinkling; 1 teaspoon vinegar

The recipe Mimi's Gingerbread Scones is ready in around 30 minutes and is definitely a great vegetarian option for lovers of Scottish food. This recipe serves 8. This morn meal has 303 calories, 5g of protein, and 7g of fat per serving. If you have ginger, baking soda, brown sugar, and a few other ingredients on hand, you can make it. It is perfect for Christmas.