Milk with Hot Chocolate Ice Cubes
Milk with Hot Chocolate Ice Cubes might be just the beverage you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 197 calories, 8g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have cocoa, water, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Bring 1 cup milk and 1/2 cup water to a boil in a medium saucepan. Reduce heat to medium.
Combine sugar and cocoa, stirring with a whisk.
Add sugar mixture to hot milk mixture, stirring with a whisk until blended. Bring to a simmer; simmer 5 minutes, stirring frequently.
Remove pan from heat; add vanilla and chocolate, stirring with a whisk until chocolate melts.
Pour milk mixture into 2 ice cube trays. Cool 30 minutes. Freeze 4 hours or until firm.
Place 4 chocolate ice cubes in each of 6 glasses; add 2/3 cup milk to each glass.