Milk Braised Pork Shoulder with Semolina Gnocchi

Name: Milk Braised Pork Shoulder with Semolina Gnocchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters all purpose flour; 118 milliliters (1 stick) butter; 1 large carrot, chopped; 1 large celery stalk, chopped; 1 Tbsp coarse kosher salt; 473 milliliters dry white wine; 1 teaspoons ground cinnamon; 113 grams pancetta (Italian bacon),* chopped; 2 kilograms plum tomatoes in juice, pureed with juice in blender in batches until smooth; 1 kilograms 1-inch cubes trimmed pork shoulder (such as boneless pork butt); 1 medium white onion, chopped; 946 milliliters whole milk

The recipe Milk Braised Pork Shoulder with Semolina Gnocchi could satisfy your Mediterranean craving in roughly 45 minutes. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 324 calories, 17g of protein, and 19g of fat each. Head to the store and pick up coarse kosher salt, ground cinnamon, carrot, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It works well as a main course.

Instructions

Place pork in large bowl.

Ingredients you will need

Pork

Equipment you will use

Bowl

Mix 1 tablespooncoarse salt and cinnamon in small bowl.

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Cinnamon

Salt

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Bowl

Sprinkle salt mixture over pork, tossing tocoat evenly. Cover and chill overnight.

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Pork

Salt

Preheat oven to 350°F. Melt butter inheavy medium saucepan over medium heat.

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Butter

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Sauce Pan

Oven

Whisk in flour. Reduce heat to medium-lowand cook 2 minutes, whisking often (do notallow roux to brown).

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All Purpose Flour

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Whisk

Remove from heat;cover and let stand until ready to use.

Using on/off turns, blend onion, carrot,and celery in processor until finely chopped.Cook pancetta in large ovenproof pot overmedium-high heat until beginning to brownand fat is rendered, about 6 minutes.

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Pancetta

Carrot

Celery

Onion

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Pot

Addvegetables to pot and sauté until beginningto brown, about 6 minutes.

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Pot

Add pork andsauté until brown, about 7 minutes.

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Pork

Addwine and bring to boil, stirring up brownedbits.

Add milk and bring to simmer.

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Milk

Addtomato puree, then whisk in roux. Simmer 5minutes, whisking occasionally.

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Whisk

Cover pot.

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Pot

Place in oven and braise porkuntil very tender, about 2 hours. Uncover;let pork cool briefly. Chill pork, uncovered,until cold, then cover and chill overnight.

Ingredients you will need

Pork

Equipment you will use

Oven

Rewarm pork over low heat, stirringoften. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper