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Mile-High White Chocolate Hummingbird Cake

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Mile-High White Chocolate Hummingbird Cake

Mile-High White Chocolate Hummingbird Cake

Mile-High White Chocolate Hummingbird Cake might be just the dessert you are searching for. This recipe serves 24. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 367 calories, 6g of protein, and 16g of fat. Head to the store and pick up cake mix, ground cinnamon, pineapple in juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 16 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Drain pineapple, reserving juice for another use. Squeeze pineapple well using several thicknesses of paper towels to remove excess moisture.
Ingredients you will need
PineapplePineapple
JuiceJuice
Equipment you will use
Paper TowelsPaper Towels
3
Combine cake mix and next 7 ingredients in an 8-qt. mixing bowl. Beat at low speed with an electric mixer 2 minutes; beat at medium speed 3 minutes. Fold in pineapple, white chocolate, and next 3 ingredients.
Ingredients you will need
White ChocolateWhite Chocolate
PineapplePineapple
Cake MixCake Mix
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
4
Pour batter into 4 greased and floured 9-inch round cake pans.
5
Bake at 350 for 34 to 36 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.
Equipment you will use
OvenOven
6
Remove from pans to wire racks, and cool completely. Wrap and chill cake layers at least 1 hour or up to 24 hours.
Ingredients you will need
WrapWrap
7
Using a serrated knife, slice cake layers in half horizontally to make 8 layers.
Equipment you will use
Serrated KnifeSerrated Knife
8
Place 1 layer, cut side up, on cake plate.
9
Spread with 1/2 cup White Chocolate Cream Cheese Frosting. Repeat procedure 6 times.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
White ChocolateWhite Chocolate
SpreadSpread
10
Place final cake layer on top of cake, cut side down.
11
Spread remaining frosting on top and sides of cake. Cover; chill in refrigerator overnight.
Ingredients you will need
FrostingFrosting
SpreadSpread
12
Garnish, if desired. Store in refrigerator.
13
Note: Cover cake in an airtight container and freeze up to 1 month in advance. Thaw in refrigerator overnight before serving.
DifficultyExpert
Ready In1 h, 16 m.
Servings24
Health Score4
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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