Jam Butters And Buttermilk Biscuits

Name: Jam Butters And Buttermilk Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 8 Tbsps cold butter; 177 milliliters cold buttermilk; 237 milliliters cake flour; 1 teaspoons kosher salt; 4 Tbsps each: strawberry, apricot, blueberry jams; 2 Tbsps turbinado sugar; 237 milliliters unbleached all-purpose flour; 680 grams sticks of room temperature unsalted butter each)

You can never have too many side dish recipes, so give Jam Butters And Buttermilk Biscuits a try. One serving contains 1139 calories, 7g of protein, and 109g of fat. This recipe serves 6. Head to the store and pick up kosher salt, baking soda, each: strawberry, and a few other things to make it today. It is a budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 8Tbsps

cold butter 177milliliters

cold buttermilk 237milliliters

cake flour 1teaspoons

kosher salt 4Tbsps

each: strawberry, apricot, blueberry jams 2Tbsps

turbinado sugar 237milliliters

unbleached all-purpose flour 680grams

sticks of room temperature unsalted butter each)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.