Mile-High Salsa Pie

Name: Mile-High Salsa Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams can kidney beans, drained, rinsed; 247 grams box Old El Soft Taco Bake® dinner kit; 113 grams cup shredded Monterey Jack cheese; 454 grams jar Old El Thick n Chunky salsa; 454 grams lean (at least 80%) ground beef or chopped boneless skinless chicken breasts; 237 milliliters water

The recipe Mile-High Salsa Pie could satisfy your Mexican craving in roughly 40 minutes. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 449 calories, 28g of protein, and 19g of fat. A mixture of kidney beans, old el dinner kit, old el 'n chunky salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 400F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit).

Ingredients you will need

Seasoning Mix

Cheese Sauce

Whole Chicken

Water

Beef

Equipment you will use

Frying Pan

Oven

Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.

Ingredients you will need

Cheese Sauce

Kidney Beans

In ungreased 2-quart casserole, place 1 tortilla (from dinner kit).

Ingredients you will need

Tortilla

Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.

Ingredients you will need

Cheese

Salsa

Beef

Cover; bake 17 to 22 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand 5 minutes.

Equipment

Frying Pan

Oven

Ingredients

Servings:

425grams

can kidney beans, drained, rinsed 247grams

box Old El Soft Taco Bake® dinner kit 113grams

cup shredded Monterey Jack cheese 454grams

jar Old El Thick 'n Chunky salsa 454grams

lean (at least 80%) ground beef or chopped boneless skinless chicken breasts 237milliliters

water

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bellissima Sparkling rosé. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.