Mile-high Pecan Pie

Name: Mile-high Pecan Pie
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp brandy; 2 Tbsps butter , melted; 3 eggs; 414 milliliters pecan pieces; 158 milliliters Dark Karo syrup; 0 teaspoons salt; 237 milliliters sugar; 1 9-inch unbaked 9-inch pie crust; 1 teaspoon vanilla

Mile-high Pecan Pie is a vegetarian recipe with 8 servings. This dessert has 511 calories, 6g of protein, and 28g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Southern food. Head to the store and pick up pecan pieces, sugar, salt, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 4 minutes.

Ingredients

Servings:

pecan pieces 158milliliters

Dark Karo syrup 0teaspoons

salt 237milliliters

sugar 19-inch

unbaked 9-inch pie crust 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.