Mile-High Peanut Butter Pie
Mile-High Peanut Butter Pie requires approximately 25 minutes from start to finish. One serving contains 298 calories, 5g of protein, and 18g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cool whip® whipped topping, philadelphia® cream cheese, nilla® wafers, and baker's® semi-sweet chocolate. 1 person found this recipe to be delicious and satisfying. Users who liked this recipe also liked Mile-High Peanut Butter Pie, Mile-High Peanut Butter Pie, and Mile-high Peanut Butter-brownie Pie.
MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.)
Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended.
Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter.
Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP.
Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.
REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package.
Drizzle peanut butter and chocolate over pie.
Recommended wine: Wine, Alcoholic Drink, Ingredient, Lambrusco, Food Product Category, Cream Sherry, Vin Santo, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Sparkling Red Wine, Moscato Dasti, Late Harvest Riesling, Lambrusco Dolce, Late Harvest
Wine, Alcoholic Drink, and Ingredient are great choices for Peanut Butter Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Gerard Bertrand Gris Blanc rosé with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Gerard Bertrand Gris Blanc RoseAn original rosé with a very pale pink color plus grey and almost white tints. The bouquet reveals delightful red berry scents. A slight sparkle on the palate gives the wine all its freshness and bring out the fullness of fruit. The elegant finish is pleasantly fresh and mineral driven. Grenache is the king of grape varieties when it comes to making light, racy, fruity rosés in contemporary style. Grenache reveals all its suppleness and cherry aromas. Its fig and sometimes cocoa flavors, coupled with rounded sensations on the palate, make Grenache one of the great varieties of the South of France.