Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil

Name: Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 7 grams package active dry yeast (2 1/4 teaspoons); 227 grams buffalo mozzarella, thinly sliced; 2 Tbsps chopped fresh basil leaves; 3 cloves garlic, chopped; 340 grams goat cheese, thinly sliced; 108 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl; 1 large Spanish onion, coarsely chopped; 473 grams canned plum tomatoes, with juice, pureed; 1 teaspoon red chili flakes; 2 roasted red peppers, peeled, seeded and chopped; 1 teaspoons salt; 2 teaspoons salt; 4 servings Salt and pepper; 219 grams unbleached all-purpose flour, plus additional for kneading and dredging; 177 milliliters warm water (105 to 115 degrees F)

The recipe Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil could satisfy your American craving in approximately 2 hours and 15 minutes. Watching your figure? This lacto ovo vegetarian recipe has 757 calories, 35g of protein, and 45g of fat per serving. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have salt and pepper, plum tomatoes, warm water, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.

Instructions

Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof.

Ingredients you will need

Water

Yeast

Equipment you will use

Whisk

Bowl

Place 1 3/4 cups of the flour in a large bowl with the salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the yeast mixture, the remaining water, and oil and stir until combined.

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Water

Yeast

Cooking Oil

Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining oil, add the dough and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.

Ingredients you will need

Dough