Jerk Wings with Rum-Brown Sugar Glaze

Name: Jerk Wings with Rum-Brown Sugar Glaze
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp ancho chili powder; 1 pinch Pinch ground chili de arbol; 4 servings Peanut or canola oil; 735 grams chicken wings, split at the joint, wing tips removed and discarded; 2 Tbsps Chopped cilantro leaves, about; 165 grams dark brown sugar; 480 milliliters dark rum; 2 teaspoons dried thyme; 16 grams fresh cilantro leaves; 60 grams fresh flat-leaf parsley; 23 grams fresh mint leaves; 1 clove garlic; 1 Tbsp garlic powder; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 Tbsps ground coriander; 2 Tbsps ground ginger; 2 teaspoons coarsely ground black pepper, plus more for seasoning; 1 Tbsp kosher salt, plus more for seasoning; 2 Tbsps light brown sugar; 1 Tbsp habanero powder; 144 milliliters extra-virgin olive oil; 1 Tbsp onion powder; 2 Tbsps red wine vinegar; 1 pinch Pinch salt; 4 servings Salt and freshly ground black pepper; 2 Tbsps unsalted butter, cut into small pieces

Jerk Wings with Rum-Brown Sugar Glaze might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains around 36g of protein, 58g of fat, and a total of 1460 calories. 51 person have tried and liked this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up rum, mint leaves, garlic powder, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Users who liked this recipe also liked Game Day Jerk Wings, Apple Cake With Caramel Brown Sugar Glaze, and Corned Beef Ribs With Brown Sugar and Mustard Glaze.

Instructions

Watch how to make this recipe.

Whisk together the rum, ancho powder, chile de arbol, brown sugar, and salt in a medium saucepan. Bring to a boil over high heat and cook until reduced by half.

Ingredients you will need

Arbol Chile

Brown Sugar

Salt

Rum

Equipment you will use

Sauce Pan

Whisk

Remove from the heat, and then add butter.

Ingredients you will need

Butter

Heat 2 inches of oil in a large high-sided pan until it reaches 365 degrees F on a deep-fry thermometer.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Stir together the coriander, ginger, sugar, onion and garlic powders, salt, habanero powder, black pepper, thyme, cinnamon, allspice, and cloves in a large bowl. Season the wings with salt and pepper and toss them in the jerk rub.

Ingredients you will need

Salt And Pepper

Black Pepper

Coriander

Allspice

Cinnamon

Clove

Garlic

Ginger

Onion

Sugar

Thyme

Chicken Wings

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Add the wings, in batches, to the oil and cook until golden brown and cooked through, 8 to 10 minutes.

Ingredients you will need

Chicken Wings

Cooking Oil

Remove them with a slotted spoon and put them on a plate lined with paper towels to drain for a few minutes, and then transfer the wings to a large bowl.

Ingredients you will need

Chicken Wings

Equipment you will use

Slotted Spoon

Paper Towels

Bowl

Add the brown sugar-rum glaze and chopped cilantro and toss to coat each wing.

Ingredients you will need

Brown Sugar

Cilantro

Glaze

Rum

Serve with the Chimichurri Sauce.

Ingredients you will need

Chimichurri

Combine the cilantro, parsley, mint, garlic, and vinegar in a food processor and pulse until coarsely chopped. With the motor running, slowly add the oil through the feed tube until smooth.

Ingredients you will need

Cilantro

Parsley