Mile-High Peanut Butter Pie

Name: Mile-High Peanut Butter Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened; 118 milliliters PLANTERS®Creamy Peanut Butter; 111 grams package JELL-O® Chocolate Flavor Instant Pudding; 96 grams package JELL-O® Vanilla Flavor Instant Pudding; 473 milliliters cold milk, divided; 237 milliliters 35 NILLA® Wafers, finely crushed (about; 14 grams BAKERS® Semi-Sweet Chocolate; 473 milliliters COOL WHIP® Whipped Topping, thawed, divided

Mile-High Peanut Butter Pie requires approximately 25 minutes from start to finish. One serving contains 298 calories, 5g of protein, and 18g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cool whip® whipped topping, philadelphia® cream cheese, nilla® wafers, and baker's® semi-sweet chocolate. 1 person found this recipe to be delicious and satisfying. Users who liked this recipe also liked Mile-High Peanut Butter Pie, Mile-High Peanut Butter Pie, and Mile-high Peanut Butter-brownie Pie.

Instructions

HEAT oven to 375°F.

Equipment you will use

Oven

MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Butter

Wafer

Bake 10 min.; cool.

Equipment you will use

Oven

BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.)

Ingredients you will need

Instant Chocolate Pudding Mix

Milk

Equipment you will use

Whisk

Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Crust

Milk

Equipment you will use

Blender

Bowl

Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter.

Ingredients you will need

Instant Vanilla Pudding Mix

Peanut Butter

Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP.

Ingredients you will need

Vanilla

Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.

Ingredients you will need

Chocolate

Spread

REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package.

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Peanut Butter

Chocolate

Equipment you will use

Microwave

Bowl

Drizzle peanut butter and chocolate over pie.

Ingredients you will need

Peanut Butter

Chocolate

Equipment

Ingredients

Servings:

59milliliters

butter, melted 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened 118milliliters

PLANTERS®Creamy Peanut Butter 111grams

package JELL-O® Chocolate Flavor Instant Pudding 96grams

package JELL-O® Vanilla Flavor Instant Pudding 473milliliters

cold milk, divided 237milliliters

35 NILLA® Wafers, finely crushed (about 14grams

BAKER'S® Semi-Sweet Chocolate 473milliliters

COOL WHIP® Whipped Topping, thawed, divided

Recommended wine: Wine, Alcoholic Drink, Ingredient, Lambrusco, Food Product Category, Cream Sherry, Vin Santo, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Sparkling Red Wine, Moscato Dasti, Late Harvest Riesling, Lambrusco Dolce, Late Harvest

Wine, Alcoholic Drink, and Ingredient are great choices for Peanut Butter Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Gerard Bertrand Gris Blanc rosé with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Gerard Bertrand Gris Blanc Rose

An original rosé with a very pale pink color plus grey and almost white tints. The bouquet reveals delightful red berry scents. A slight sparkle on the palate gives the wine all its freshness and bring out the fullness of fruit. The elegant finish is pleasantly fresh and mineral driven. Grenache is the king of grape varieties when it comes to making light, racy, fruity rosés in contemporary style. Grenache reveals all its suppleness and cherry aromas. Its fig and sometimes cocoa flavors, coupled with rounded sensations on the palate, make Grenache one of the great varieties of the South of France.