Mild Tomato Salsa

Name: Mild Tomato Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 794 grams whole tomatoes (drain juice but do not discard, set aside); 118 milliliters cilantro , loosely packed; 4 garlic cloves , minced; 2 teaspoons ground cumin; 6 jalapeno peppers , chopped, do not discard seeds; 1 lime, juice of; 6 roma tomatoes , quartered; 2 teaspoons salt; 4 serrano chili peppers , chopped, do not discard seeds; 1 medium white onion , quartered; 1 Tbsp white vinegar

You can never have too many hor d'oeuvre recipes, so give Mild Tomato Salsan a try. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 110 calories, 5g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up canned tomatoes, serrano chili peppers, juice of lime, and a few other things to make it today.

Ingredients

Servings:

794grams

whole tomatoes (drain juice but do not discard, set aside)118milliliters

cilantro , loosely packed 4

garlic cloves , minced 2teaspoons

ground cumin 6

jalapeno peppers , chopped, do not discard seeds 1

lime, juice of 6

roma tomatoes , quartered 2teaspoons

salt 4

serrano chili peppers , chopped, do not discard seeds 1medium

white onion , quartered 1Tbsp

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.