Mild Red Pepper Jelly

Name: Mild Red Pepper Jelly
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp coarse salt; 3 freshly ground garlic cloves (about3 big cloves is good); 12 mild red peppers (about 8 cups total after passing them in the food processor); 710 milliliters white sugar; 237 milliliters white vinegar

You can never have too many condiment recipes, so give Mild Red Pepper Jelly a try. Watching your figure? This gluten free and vegan recipe has 667 calories, 3g of protein, and 1g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have vinegar, garlic cloves, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.