Mie Goreng - Indonesian Fried Noodles

Name: Mie Goreng - Indonesian Fried Noodles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters broccoli florets; 237 milliliters shredded cabbage; 237 milliliters shredded carrots; 237 milliliters sliced fresh mushrooms; 5 cloves garlic, chopped; 1 teaspoon garlic salt; 1 pinch ground black pepper, or to taste; 1 teaspoon olive oil; 59 milliliters oyster sauce; 255 grams packages ramen noodles (without flavor packets); 6 servings salt and pepper to taste; 118 milliliters chopped shallots; 454 grams skinless, boneless chicken breast halves, cut into strips; 59 milliliters soy sauce; 59 milliliters sweet soy sauce (indonesian kecap manis); 1 Tbsp vegetable oil

Mie Goreng - Indonesian Fried Noodles might be just the main course you are searching for. One serving contains 372 calories, 23g of protein, and 12g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have soy sauce, soy sauce, carrots, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a dairy free diet.