Middle Eastern Summer Salad

Name: Middle Eastern Summer Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 425 grams chickpeas (garbanzo beans); 2 mediums cucumbers; 59 milliliters snipped fresh parsley; 4 cloves garlic, minced; 0 teaspoons ground red pepper; 1 Tbsp lemon juice; 3 Tbsps olive oil; 0 teaspoons coarse black pepper; 8 larges pita bread rounds; 0 teaspoons salt; 118 milliliters tahini; 2 mediums tomatoes; 2 Tbsps white wine vinegar

Middle Eastern Summer Salad might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 20g of fat, and a total of 473 calories. This vegan recipe serves 6. It will be a hit at your The Fourth Of July event. A mixture of coarse pepper, cucumbers, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.