Middle Eastern Lentil And Rice Soup

Name: Middle Eastern Lentil And Rice Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 237 milliliters brown lentils, rinsed; 118 milliliters brown rice; 3 mediums carrots, diced; 2 stalks celery, diced; 6 cloves garlic, minced; 1 teaspoon ground coriander; 1 Tbsp ground cumin; 6 servings lemon wedges for serving (wedges from 1 lemon is a good amount); 2 teaspoons olive oil; 1 medium onion, diced; 6 servings salt & pepper to taste; 1 liters vegetable broth

Middle Eastern Lentil And Rice Soup might be just the middl eastern recipe you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 228 calories, 10g of protein, and 3g of fat per serving. If you have lemon wedges, celery, ground cumin, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 50 minutes. A few people really liked this soup.