Middle Eastern Chicken & Apricot Stew

Name: Middle Eastern Chicken & Apricot Stew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 10 ready-to-eat apricots , finely chopped; 4 skinless chicken breasts , cut into chunks; 750 milliliters chicken stock; 1 handful a of mint or coriander (or both), chopped; 2 garlic cloves , chopped; 1 Tbsp root ginger , grated; 1 lemon , juiced; 4 servings olive oil; 1 large onion , chopped; 2 teaspoons baharat or ras-el-hanout spice blend (look for Bart spices in the supermarket); 100 grams red lentils

Middle Eastern Chicken & Apricot Stew requires around 40 minutes from start to finish. One portion of this dish contains around 37g of protein, 20g of fat, and a total of 474 calories. This gluten free and dairy free recipe serves 4. It works well as a main course. Head to the store and pick up olive oil, juice of lemon, garlic cloves, and a few other things to make it today. It is perfect for Autumn.