Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991

Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 might be a good recipe to expand your main course recipe box. This gluten free recipe serves 6. One portion of this dish contains approximately 37g of protein, 49g of fat, and a total of 705 calories. If you have raisins, ground lamb, ground beef, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.