Microwave Spiced Nuts
Microwave Spiced Nuts is a gluten free, fodmap friendly, and vegetarian recipe with 3 servings. One portion of this dish contains about 9g of protein, 87g of fat, and a total of 962 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 12 minutes. A mixture of brown sugar, ground nutmeg, water, and a handful of other ingredients are all it takes to make this recipe so tasty.
Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute.
Spread cooked nuts out onto parchment or waxed paper to cool.