Microwave Salsa
Microwave Salsa takes roughly 10 minutes from beginning to end. This recipe makes 16 servings with 138 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A couple people really liked this hor d'oeuvre. If you have tortilla chips, lemon juice, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe is typical of Mexican cuisine. If you like this recipe, you might also like recipes such as microwave carrot halwa , how to make gajar halwan in microwave, Veg Pulao in microwave oven, How to make Pulao in Microwave, and Microwave Upma : How to make Upman in Microwave, Upma s.
Instructions
In a microwave-safe bowl, combine the tomatoes, onion and garlic.
Add green pepper, lemon juice and seasonings; mix well. Microwave on high for 30-45 seconds or until heated through.
Serve immediately with tortilla chips. Salsa can be stored in the refrigerator for up to 3 days.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Colada. It has 4.9 out of 5 stars and a bottle costs about 11 dollars.
![Viva Diva Moscato Colada]()
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.