Microwave Pumpkin Chocolate Chip Cookies

Name: Microwave Pumpkin Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters canned pumpkin puree; 1 medium egg; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 1 Tbsps vanilla extract; 59 milliliters vegetable oil; 118 milliliters white sugar

This recipe serves 12. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 164 calories. Head to the store and pick up baking powder, vegetable oil, vanillan extract, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together pumpkin, sugar, vegetable oil, vanilla and egg in a large bowl . In a separate bowl, whisk together together flour, baking powder, baking soda, ground cinnamon, and salt.

Ingredients you will need

Ground Cinnamon

Baking Soda

Vegetable Oil

Pumpkin

Vanilla

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Whisk

Bowl

Add the flour mixture to pumpkin mixture and stir until combined. Stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Pumpkin

All Purpose Flour

Cut parchment paper into small squares big enough to hold one individual cooked cookie.

Ingredients you will need

Equipment you will use

Baking Paper

Place large tablespoon of dough onto one piece of parchment paper. With slightly moistened hands, try to shape dough into cookie shape. Cook in microwave for 30 seconds. Repeat with remaining dough. Make sure to only cook one cookie at a time. Refrigerate or freeze unused dough.

Ingredients you will need

Dough