Microwave Mississippi Mud Cake I

Name: Microwave Mississippi Mud Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters butter; 946 milliliters confectioners sugar; 4 eggs; 355 milliliters all-purpose flour; 118 milliliters miniature marshmallows; 79 milliliters milk; 0 teaspoons salt; 59 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 59 milliliters coarsely chopped walnuts; 473 milliliters white sugar

Microwave Mississippi Mud Cake I

Microwave Mississippi Mud Cake I might be just the dessert you are searching for. One serving contains 465 calories, 5g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up sugar, confectioners' sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put 1 cup butter or margarine into large mixing bowl. Microwave on high 1 to 1 1/2 minutes until melted.

Ingredients you will need

Butter

Equipment you will use

Mixing Bowl

Microwave

Stir in 2 cups white sugar and cocoa.

Ingredients you will need

Granulated Sugar

Cocoa Powder

Add eggs and vanilla; beat vigorously until well-blended. Stir in flour, nuts and salt.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Nuts

Salt

Let batter "rest" for 10 minutes.

Pour into an 11 3/4 x 7 1/2 pan.

Equipment you will use

Frying Pan

Place on a plastic trivet or inverted saucer in oven. Microwave on medium 9 minutes, rotating dish 1/2 turn after 3 minutes.

Equipment you will use

Microwave

Oven

Microwave on high 3-5 minutes rotating dish 1/2 turn once, until top is mostly dry with moist spots and pick comes out clean.

Equipment you will use

Microwave

Sprinkle marshmallows evenly over top of cake.

Ingredients you will need

Marshmallows

Let stand about 5 minutes until marshmallows are slightly melted.

Ingredients you will need

Marshmallows

To Make Frosting: Melt 1/2 cup butter in large bowl. Stir in 1/3 cup milk, 1/4 cup cocoa and 1/2 teaspoon vanilla.

Ingredients you will need

Frosting

Vanilla

Butter

Cocoa Powder

Milk

Equipment you will use

Bowl

Add 4 cups confectioners' sugar and beat vigorously until smooth.

Ingredients you will need

Powdered Sugar

Spread evenly over marshmallows.

Ingredients you will need

Marshmallows

Spread

Let stand on flat surface 30 minutes until slightly warm or cool completely. Makes 16 very rich servings as this is a very dense cake.

Equipment

Ingredients

Servings:

118milliliters

butter 946milliliters

confectioners' sugar 4

eggs 355milliliters

all-purpose flour 118milliliters

miniature marshmallows 79milliliters

milk 0teaspoons

salt 59milliliters

unsweetened cocoa powder 1teaspoons

vanilla extract 59milliliters

coarsely chopped walnuts 473milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.