Microwave Chocolate Cupcakes with Chocolate Ganache

Name: Microwave Chocolate Cupcakes with Chocolate Ganache
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 0 teaspoons baking powder; 2 Tbsps cake flour (you must use cake flour. I tried it with all purpose and the texture is definitely drier and more like a bread than a cake); 4 Tbsps chocolate ice cream(full fat version); 59 milliliters heavy cream; 237 milliliters semisweet chopped chocolate

The recipe Microwave Chocolate Cupcakes with Chocolate Ganache could satisfy your American craving in around 45 minutes. This recipe makes 2 servings with 699 calories, 8g of protein, and 48g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of heavy cream, cake flour, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine chocolate ice cream, flour and baking powder in a large mug and mix with a whisk until batter is smooth and no flour chunks remain. Split batter into two regular sized silicone cupcake molds. Microwave each separately for about 30 seconds until cooked.

Ingredients you will need

Chocolate Ice Cream

Baking Powder

Cupcakes

All Purpose Flour

Equipment you will use

Silicone Muffin Liners

Microwave

Whisk

To make the ganache, microwave heavy cream for about 30 seconds until it is bubbling but before it spills over. Put chocolate in medium bowl and pour heated heavy cream on top. Immediately begin stirring with a large wooden spoon until smooth ganache forms. If you can't completely melt the chocolate, stick it in the microwave for about 15 seconds and then stir again. Careful not to microwave the chocolate too long or else you will overcook it.

Ingredients you will need

Heavy Cream

Chocolate

Equipment you will use

Wooden Spoon

Microwave

Bowl

Place in fridge for about 30 minutes to an hour until ganache starts getting firm, but still is malleable for frosting. If the ganache gets too hard, you can microwave it again to heat it up a little. Frost cupcakes with ganache.

Ingredients you will need

Cupcakes

Frosting