Micro-Roasted Potatoes

Name: Micro-Roasted Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons browning sauce, optional; 1 garlic clove, minced; 0 teaspoons paprika; 4 servings Pepper to taste; 4 mediums potatoes, cut lengthwise into 6 wedges; 1 teaspoons salt, optional; 2 Tbsps vegetable oil

The recipe Micro-Roasted Potatoes can be made in about 20 minutes. This recipe makes 4 servings with 246 calories, 5g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. If you have vegetable oil, garlic clove, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you like this recipe, take a look at these similar recipes: Micro Mini Cheesecakes, Micro-Wave Fried Rice, and Micro-Brewery Honey-Wheat Bread.

Instructions

In an ungreased 11-in. x 7-in. microwave-safe dish, combine the first four ingredients. Microwave on high for 20-30 seconds or until the garlic is soft. Stir in browning sauce.

Ingredients you will need

Browning Sauce