Name: Michael’s Black-eyed Pea Salad With Crunchy Scallions And Fresh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams dried black-eyed peas; 2 Tbsps Canola oil; 2 Tbsps cider vinegar; 79 milliliters chopped cilantro; 425 grams corn, drained (or 3-4 cups fresh off the cob); 1 medium jalapeno, finely diced; 1 Tbsp Dijon-style mustard; 1 x red pepper, seeded and diced; 10 servings salt and pepper to taste; 3 x scallions, diced

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Michael’s Black-eyed Pea Salad With Crunchy Scallions And Fresh

Michael’s Black-eyed Pea Salad With Crunchy Scallions And Fresh is a gluten free and vegan side dish. One serving contains 95 calories, 3g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up bell pepper, scallions, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

227grams

dried black-eyed peas 2Tbsps

Canola oil 2Tbsps

cider vinegar 79milliliters

chopped cilantro 425grams

corn, drained (or 3-4 cups fresh off the cob)1medium

jalapeno, finely diced 1Tbsp

Dijon-style mustard 1

x red pepper, seeded and diced 10servings

salt and pepper to taste 3

x scallions, diced

DifficultyMedium

Ready In45 m.

Servings10

Health Score3

Dairy Free Gluten Free Vegan Vegetarian

DietsGluten Free Dairy Free Lacto Ovo Vegetarian

Dish TypesSalad

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Michael’s Black-eyed Pea Salad With Crunchy Scallions And Fresh