Meyer Lemon Risotto

Name: Meyer Lemon Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters crème fraiche (or sour cream); 237 milliliters good quality dry white wine; 473 milliliters lightly pearled barley or pearled farro; 3 cloves garlic, chopped; 3 handfuls greens, chopped; 4 Grated zest of Meyer lemons (more to taste if you like); 3 Tbsps extra-virgin olive oil; 118 milliliters Parmesan cheese; 1 Handful toasted pine nuts, for garnish; 1 teaspoon fine-grain sea salt; 2 shallots, chopped; 1 liters light vegetable stock (or water); 1 yellow onion, chopped

Meyer Lemon Risotto might be just the main course you are searching for. One portion of this dish contains approximately 16g of protein, 21g of fat, and a total of 644 calories. This recipe serves 4. Head to the store and pick up sea salt, lemon zest, pearled farro, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 45 minutes.