Meyer Lemon Raspberry Cupcakes

Name: Meyer Lemon Raspberry Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 5 larges eggs separated; 414 milliliters plus 1 tsp all-purpose flour; 24 servings Meyer Lemon Curd; 24 raspberries; 1 teaspoons salt; 237 milliliters sour cream; 473 milliliters sugar; 24 servings Sanding sugar; 237 milliliters (2 sticks) unsalted butter; 24 servings Vanilla Bean Buttercream; 2 teaspoons vanilla bean paste or 1 vanilla bean scraped; 237 milliliters plus scant 1/3 cup cake flour (not self-rising)

The recipe Meyer Lemon Raspberry Cupcakes could satisfy your American craving in roughly 45 minutes. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 445 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of salt, vanilla bean paste, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this dessert.