Meyer Lemon Chickpea Dip

Name: Meyer Lemon Chickpea Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp agave nectar (or honey); 425 grams chickpeas, drained; 1 pinch Fresh ground pepper - or a of cayenne; 1 Note: use the juice & zest of 1 lemon, plus extra sweetner not using Meyer lemon; 1 small Meyer Lemon, with peel, chopped up, discard seeds **preferred; 2 Tbsps olive oil; 1 teaspoon dry Greek oregano; 6 servings Red pepper and/or scallion for garnish; 1 Tbsp red wine vinegar; 1 teaspoon Worcestershire - note: I use this in place of salt

Need a gluten free and vegan hor d'oeuvre? Meyer Lemon Chickpea Dip could be an amazing recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 4g of protein, and 6g of fat. This recipe serves 6. Head to the store and pick up lemon zest, chickpeas, wine vinegar, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes.