Mexicorn Salad

Name: Mexicorn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams catalina dressing; 3 stalks celery , chopped; 1 cucumber , chopped; 0 teaspoons garlic salt; 1 green pepper , chopped; 850 grams mexicorn , drained; 1 onion , chopped; 1 tomato , chopped

You can never have too many side dish recipes, so give Mexicorn Salad a try. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 185 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up bell pepper, celery, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.