Mexicano Pasta Salad

Name: Mexicano Pasta Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 432 grams can Green Giant® whole kernel corn, drained; 79 milliliters chopped fresh cilantro or parsley; 355 milliliters large green bell pepper, chopped; 118 milliliters oil-and-vinegar dressing; 227 grams cups uncooked rotini or rotelle pasta; 177 milliliters Old El Paso® Thick n Chunky salsa; 113 grams cup shredded Cheddar cheese

Mexicano Pasta Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 260 calories, 8g of protein, and 13g of fat. If you have beans, oil-and-vinegar dressing, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.