Mexican Wontons

Name: Mexican Wontons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Mexican
Ingredients: 454 grams pepper-jack cheese, finely shredded; 237 milliliters vegetable oil for deep frying; 397 grams package won ton wrappers

Mexican Wontons might be just the hor d'oeuvre you are searching for. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 10g of protein, and 11g of fat. Plenty of people made this recipe, and 268 would say it hit the spot. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up pepper-jack cheese, vegetable oil, won ton wrappers, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.

Ingredients you will need

Shredded Cheese

Water

Roll

Egg

Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Drain on paper towels.

Equipment you will use

Paper Towels

Serve immediately.

Equipment

Pot

Paper Towels

Ingredients

Servings:

454grams

pepper-jack cheese, finely shredded 237milliliters

vegetable oil for deep frying 397grams

package won ton wrappers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.