Mexican Sunrise

Name: Mexican Sunrise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 reduced-fat flour tortillas (10 in.); 1 teaspoon ground cinnamon; 454 grams piece honeydew melon (about; 3 Tbsps lemon juice; 567 grams firm-ripe mango (about; 473 milliliters nonfat frozen vanilla yogurt, in frozen scoops (see notes); 118 milliliters sugar

Mexican Sunrise

Mexican Sunrise might be just the Mexican recipe you are searching for. This side dish has 388 calories, 8g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you have lemon juice, ground cinnamon, honeydew melon, and a few other ingredients on hand, you can make it.

Instructions

On a flat plate, mix 1/4 cup of the sugar with cinnamon.

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Cinnamon

Sugar

Stack tortillas, and with a small knife, notch edges to make sunburst rim; reserve scraps for other uses.

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Tortilla

Equipment you will use

Knife

Cut tortillas in half, rub sides lightly with water, and coat, 1 piece at a time, with cinnamon sugar. Arrange pieces in a single layer on 2 baking sheets (12 by 15 in.).

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Cinnamon Sugar

Tortilla

Water

Dry Seasoning Rub

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Baking Sheet

Bake in a 400 oven until tortillas are lightly browned and crisp, about 10 minutes; switch pans halfway through baking.

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Tortilla

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Oven

Meanwhile, peel and pit mango. Seed and peel melon.

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Mango

Melon

Cut mango and melon into 1/2- to 3/4-inch cubes, or cube half of each and thinly slice remainder.

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Mango

Melon

Mix fruit with lemon juice.

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Lemon Juice

Fruit

Arrange fruit equally on salad or dessert plates.

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Fruit

In a 6- to 8-inch frying pan over high heat, melt remaining 1/4 cup sugar, shaking and tilting pan to mix dry sugar into syrup until liquid is amber color; remove from heat. At once, put frozen yogurt beside fruit, lean tortillas against frozen yogurt, and quickly drizzle desserts with melted sugar.

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Frozen Yogurt

Tortilla

Fruit

Sugar

Syrup

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Frying Pan

Equipment

Ingredients

Servings:

reduced-fat flour tortillas (10 in.)1teaspoon

ground cinnamon 454grams

piece honeydew melon (about 3Tbsps

lemon juice 567grams

firm-ripe mango (about 473milliliters

nonfat frozen vanilla yogurt, in frozen scoops (see notes)118milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.