Mexican-Style Brown Rice Casserole

Name: Mexican-Style Brown Rice Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams canned green chili peppers, mild, diced; 1 Tbsp chili powder; 946 milliliters cooked brown rice; 283 grams frozen corn kernels, thawed; 2 Tbsps cilantro, fresh, chopped (optional, for garnish); 283 grams frozen chopped spinach or 10 ounces collard greens, thawed and set to drain in a strainer over a bowl; 1 teaspoon ground cumin; 177 milliliters low-fat shredded cheddar cheese, divided; 425 grams canned refried beans; 296 milliliters salsa

You can never have too many main course recipes, so give Mexican-Style Brown Rice Casserole It will be a hit at your Autumn event. If you have ground cumin, spinach, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert.