Mexican Steak Wrap

Name: Mexican Steak Wrap
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado, sliced (optional); 1 8-inch flour tortilla (8-inch size); 59 milliliters fresh cilantro; 3 Tbsps mayonnaise (or sour cream); 59 milliliters red bell pepper, sliced; 1 Tbsp salsa; 59 milliliters cheese, shredded; 85 grams steak, cooked and thinly sliced (or leftover roast beef)

The recipe Mexican Steak Wrap could satisfy your Mexican craving in approximately 5 minutes. One serving contains 878 calories, 31g of protein, and 68g of fat. This recipe serves 1. It can be enjoyed any time, but it is especially good for valentin day. If you have salsa, flour tortilla, cheese, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

avocado, sliced (optional)18-inch

flour tortilla (8-inch size)59milliliters

fresh cilantro 3Tbsps

mayonnaise (or sour cream)59milliliters

red bell pepper, sliced 1Tbsp

salsa 59milliliters

cheese, shredded 85grams

steak, cooked and thinly sliced (or leftover roast beef)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.