Mexican Snack Pizzas

Name: Mexican Snack Pizzas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters broccoli florets, steamed and cut into bite-size pieces; 36 servings 6 (6-in.) fajita size flour tortillas; 177 milliliters prepared salsa; 113 grams cup shredded cheddar cheese (about; 2 Tbsps Country Crock® Calcium plus Vitamin D

Mexican Snack Pizzas is a vegetarian main course. This recipe serves 6. One serving contains 638 calories, 20g of protein, and 18g of fat. Head to the store and pick up cheddar cheese, calcium plus vitamin d, fajita size flour tortillas, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

473milliliters

broccoli florets, steamed and cut into bite-size pieces 36servings

6 (6-in.) fajita size flour tortillas 177milliliters

prepared salsa 113grams

cup shredded cheddar cheese (about 2Tbsps

Country Crock® Calcium plus Vitamin D

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.