Mexican Shrimp Salad

Name: Mexican Shrimp Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps canola oil; 2 teaspoons chili powder; 4 grams minced fresh cilantro; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 jalapeno pepper, seeded and chopped; 1 kgs torn leaf lettuce; 1 small onion, halved and thinly sliced; 1 teaspoons pepper; 0 teaspoons salt; 454 grams uncooked medium shrimp, peeled and deveined

Mexican Shrimp Salad is a Mexican main course. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 225 calories, 27g of protein, and 8g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires onion, chili powder, ground cumin, and pepper. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large resealable plastic bag, combine the first nine ingredients; add shrimp. Seal bag and turn to coat. Cover and refrigerate for 30 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Thread shrimp onto four metal or soaked wooden skewers; discard onion mixture. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil