Mexican Shrimp-and-Chicken Soup
Need a gluten free, dairy free, and whole 30 main course? Mexican Shrimp-and-Chicken Soup could be an excellent recipe to try. This recipe makes 8 servings with 166 calories, 21g of protein, and 2g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of cilantro, potatoes, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Place cumin in a Dutch oven; cook over medium heat 30 seconds or until toasted.
Add water, chili powder, 3 teaspoons lemon juice, 1/4 teaspoon salt, oregano, chicken, broth, bay leaves, and garlic; bring to a boil. Partially cover, reduce heat to medium-low, and simmer 20 minutes or until chicken is done.
Remove chicken from pan; place chicken in a bowl, and chill 15 minutes. Strain broth mixture through a sieve into a large bowl; discard solids.
Remove chicken from bones; shred. Discard bones; set meat aside.
Return broth mixture to pan.
Add potatoes; bring to a boil. Partially cover, reduce heat, and simmer 15 minutes or until tender.
Add beans; simmer 5 minutes.
Add chicken and shrimp; simmer 3 minutes or until shrimp are done.
Remove from heat; stir in 2 teaspoons lemon juice, 1/4 teaspoon salt, onions, and cilantro.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Rabble Pinot GrisLate morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.