Mexican Shrimp-and-Chicken Soup

Name: Mexican Shrimp-and-Chicken Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 bay leaves; 340 grams skinned chicken breast halves; 1 teaspoon chili powder; 907 grams fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh cilantro; 1 large garlic clove, sliced; 355 milliliters (1-inch) cut green beans (about 1/2 pound); 118 milliliters sliced green onions; 1 teaspoons ground cumin; 5 teaspoons fresh lemon juice, divided; 1 teaspoons dried oregano; 680 grams red potatoes, peeled and cut into 1/2-inch cubes; 1 teaspoons salt, divided; 340 grams shrimp, peeled and deveined; 473 milliliters water

Need a gluten free, dairy free, and whole 30 main course? Mexican Shrimp-and-Chicken Soup could be an excellent recipe to try. This recipe makes 8 servings with 166 calories, 21g of protein, and 2g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of cilantro, potatoes, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place cumin in a Dutch oven; cook over medium heat 30 seconds or until toasted.

Ingredients you will need

Cumin

Equipment you will use

Dutch Oven

Add water, chili powder, 3 teaspoons lemon juice, 1/4 teaspoon salt, oregano, chicken, broth, bay leaves, and garlic; bring to a boil. Partially cover, reduce heat to medium-low, and simmer 20 minutes or until chicken is done.

Ingredients you will need

Chili Powder

Lemon Juice

Bay Leaves

Whole Chicken

Oregano

Garlic

Broth

Water

Salt

Remove chicken from pan; place chicken in a bowl, and chill 15 minutes. Strain broth mixture through a sieve into a large bowl; discard solids.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Sieve

Bowl

Frying Pan

Remove chicken from bones; shred. Discard bones; set meat aside.

Ingredients you will need

Meat

Return broth mixture to pan.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Add potatoes; bring to a boil. Partially cover, reduce heat, and simmer 15 minutes or until tender.

Ingredients you will need

Potato

Add beans; simmer 5 minutes.

Ingredients you will need

Beans

Add chicken and shrimp; simmer 3 minutes or until shrimp are done.

Ingredients you will need

Whole Chicken

Shrimp

Remove from heat; stir in 2 teaspoons lemon juice, 1/4 teaspoon salt, onions, and cilantro.

Ingredients you will need

Lemon Juice

Cilantro

Onion

Salt

Equipment

Ingredients

Servings:

bay leaves 340grams

skinned chicken breast halves 1teaspoon

chili powder 907grams

fat-free, less-sodium chicken broth 2Tbsps

chopped fresh cilantro 1large

garlic clove, sliced 355milliliters

(1-inch) cut green beans (about 1/2 pound)118milliliters

sliced green onions 1teaspoons

ground cumin 5teaspoons

fresh lemon juice, divided 1teaspoons

dried oregano 680grams

red potatoes, peeled and cut into 1/2-inch cubes 1teaspoons

salt, divided 340grams

shrimp, peeled and deveined 473milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.