Mexican Shrimp-and-Avocado Salad with Tortilla Chips

Name: Mexican Shrimp-and-Avocado Salad with Tortilla Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 473 milliliters cherry tomatoes, halved; 118 milliliters cilantro, coarsely chopped; 1 small (small) seedless cucumber, diced; 1 Hass avocado, diced; 2 Tbsps lime juice, freshly squeezed; 1 teaspoons lime zest, finely grated; 2 Tbsps reduced-fat mayonnaise; 2 Tbsps reduced-fat sour cream; 30 servings Freshly ground pepper; 2 romaine hearts, coarsely shredded; 30 servings Salt; 454 grams (medium) shrimp, shelled and deveined; 946 milliliters ounces (about tortilla chips

Mexican Shrimp-and-Avocado Salad with Tortilla Chips is a gluten free and pescatarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 109 calories. This recipe serves 30. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up shrimp, cilantro, cucumber, and a few other things to make it today.

Instructions

Bring a saucepan of salted water to a boil. Fill a bowl with ice water. Blanch the shrimp just until white throughout, 3 minutes.

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Water

Shrimp

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Sauce Pan

Bowl

Drain and chill the shrimp in the ice water, then drain again and pat dry.

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Water

Shrimp

Transfer the shrimp to a large bowl.

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Shrimp

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Bowl

Add the romaine, tomatoes, cucumber, cilantro, avocado and tortilla chips.

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Tortilla Chips

Cilantro

Cucumber

Tomato

Avocado

Romaine

In a small bowl, whisk the sour cream with the mayonnaise, lime juice and lime zest and season with salt and pepper.

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Salt And Pepper

Lime Juice

Mayonnaise

Sour Cream

Lime Zest

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Whisk

Bowl

Pour the dressing over the salad and gently toss to coat.

Serve right away.

Equipment

Sauce Pan

Bowl

Whisk

Ingredients

Servings:

473milliliters

cherry tomatoes, halved 118milliliters

cilantro, coarsely chopped 1small

(small) seedless cucumber, diced 1

Hass avocado, diced 2Tbsps

lime juice, freshly squeezed 1teaspoons

lime zest, finely grated 2Tbsps

reduced-fat mayonnaise 2Tbsps

reduced-fat sour cream 30servings

Freshly ground pepper 2

romaine hearts, coarsely shredded 30servings

Salt 454grams

(medium) shrimp, shelled and deveined 946milliliters

ounces (about tortilla chips

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.